Description
Nutritional Values
Average values per 100g of product | |
---|---|
Energy | 1206 kJ/286 kcal |
Fat | 4,60 g |
of which saturated fatty acids | 1,15 g |
Carbohydrates | 15,6 g |
of which sugars | 13,8 g |
Fibre | 10,0 g |
Proteins | 40,6 g |
Salt** | 0,20 g |
* Nutritional values may vary according to the species of the Boletus eduils family, the stage of maturity of the mushroom and the ratio between stem and cap.
** Salt content is due only to the presence of natural sodium.