Description
Nutritional values
Average values per 100g of product | |
---|---|
Energy | 221 kJ/53 kcal |
Fat | 3,58 g |
of which saturated fatty acids | 1,30 g |
Carbohydrates | 0,73 g |
of which sugars | 0,17 g |
Fibre | 3,23 g |
Proteins | 2,96 g |
Salt | 2,00 g |
Ingredients
Porcini mushrooms (Boletus edulis and related group) 50%
Olive oil
Salt
Vinegar
Parsley
Garlic
Chili pepper
Acidity regulator: citric acid
Antioxidant: L-ascorbic acid
Average values per 100g of product | |
---|---|
Energy | 221 kJ/53 kcal |
Fat | 3,58 g |
of which saturated fatty acids | 1,30 g |
Carbohydrates | 0,73 g |
of which sugars | 0,17 g |
Fibre | 3,23 g |
Proteins | 2,96 g |
Salt | 2,00 g |
Pieces per Package | 12 |
---|---|
Weight G | 190 |
Jar ml | 220 |
Storage
Once opened, store the jar in a refrigerator.