Tarts with “carciofini” preserved in oil Nesti

Tarts with “carciofini” preserved in oil Nesti

INGREDIENTS:

• 4 slices of sandwich bread
• 4 “carciofini” (little artichokes) preserved in oil “Nesti”
• 50 g of butter
• Anchovy paste
• Mayonnaise

PREPARATION:

Beat the butter mixing it with some anchovy paste and spread it on the bread slices. In the centre of the slices, put a “carciofino” divided into four parts and decorate the slices with the mayonnaise.
Lay the tarts on a serving plate and serve immediately.