Scrambled eggs with tomatoes in oil “Nesti”
INGREDIENTS: 4 eggs 4 dried tomatoes in oil, drained 1 a handful of grated cheese (granapadano or a melting cheese like Gruyere, but if you prefer a savory note, you
Turkey with dried poricini mushrooms “Nesti”
INGREDIENTS: 4 slices of breast of turkey 50 g of dried porcini mushrooms 4 slices of bacon or lard 20 g of butter PREPARATION: Soak the mushrooms in warm water
Rice with porcini mushrooms”Nesti” and dried pears
INGREDIENTS: 320 g of rice “canaroli” 150 g of dried porcini mushrooms “Nesti” 1 bottle of home-brew beer 80 g of dried pears 100 g of taleggio cheese 50 g
Pasta with tomatoes in oil “Nesti”
INGREDIENTS: 450 g. of “short” pasta (farfalle, penne, fusilli) 250 g of arugula 16 dried tomatoes “Nesti” 3 spoons of extra virgin olive oil 1 big clove of garlic Salt
Pasta with “carciofini” “Nesti”
INGREDIENTS: 400 g of pasta “sedani” type 350 g of peeled tomatoes 8 carciofini (little artichokes) “Nesti” 1 clove of garlic 1 onion 5 spoons of olive oil Salt Pepper
Tasty rolls with carciofini “Nesti”
INGREDIENTS: 8 slices of lean calf meat 4 slices of cooked ham 8 little slices of mozzarella 8 carciofini (little artichokes) preserved in oil “Nesti” Butter Soup White wine Sage
Salad with tomatoes preserved in oil “nesti”
INGREDIENTS: 200 g of turkey meat 10 tomatoes preserved in oil “Nesti” 1 head of lettuce 1 shallot Olive oil White wine vinegar Sat Pepper Mustard as desired PREPARATION: Grill
“Formaggio in carrozza” with tomatoes preserved in oil Nesti
INGREDIENTS: 300 g of fresh pecorino 8 dried tomatoes preserved in oil 16 salted capers 2 eggs Oregano Flour Breadcrumbs Fry oil Salt PREPARATION: Strain the dried tomatoes and dry
Tarts with “carciofini” preserved in oil Nesti
INGREDIENTS: 4 slices of sandwich bread 4 “carciofini” (little artichokes) preserved in oil “Nesti” 50 g of butter Anchovy paste Mayonnaise PREPARATION: Beat the butter mixing it with some anchovy
Little lobsters with “carciofini” preserved in oil “Nesti”
INGREDIENTS: 4 little lobsters Salt ½ roasted chicken Some lettuce leaves 1 tube of mayonnaise Pepper 1 spoon of “salsa rubra” (ketchup Italian style) 100 g of green stuffed olives