Description
Nutritional values
| Average values per 100g of product | |
|---|---|
| Energy | 264 kJ/64kcal |
| Fat | 4,80 g |
| of which saturated fatty acids | 0,58 g |
| Carbohydrates | 1,30 g |
| of which sugars | 0,60 g |
| Fibre | 2,50 g |
| Proteins | 2,60 g |
| Salt | 3,38 g |
0573 68028
Ingredients
Vegetables in varying proportions (carrots, turnips, cucumbers, artichokes, mushrooms (Agaricus bisporus), olives, peppers) 55%
Sunflower-seeds oil
Vinegar
Salt
Acidity regulator: citric acid
Antioxidant: L-ascorbic acid
| Average values per 100g of product | |
|---|---|
| Energy | 264 kJ/64kcal |
| Fat | 4,80 g |
| of which saturated fatty acids | 0,58 g |
| Carbohydrates | 1,30 g |
| of which sugars | 0,60 g |
| Fibre | 2,50 g |
| Proteins | 2,60 g |
| Salt | 3,38 g |
| Pieces per Package | 4 |
|---|---|
| Weight G | 2800 |
| Jar ml | 3100 |
Storage
Once opened, store the jar in a refrigerator.
