Description
Nutritional values
| Average values per 100g of product | |
|---|---|
| Energy | 267 kJ / 65 kcal |
| Fat | 4,90 g |
| of which saturated fatty acids | 0,6 g |
| Carbohydrates | 1,3 g |
| of which sugars | 0,6 g |
| Fibre | 2,5 g |
| Proteins | 2,6 g |
| Salt | 3,2 g |
0573 68028
Ingredients
Vegetables in varying proportions (carrots, turnips, cucumbers, artichokes, mushrooms (Agaricus bisporus), olives, peppers) 55%
Olive oil
Vinegar
Salt
Acidity regulator: citric acid
Antioxidant: L-ascorbic acid
| Average values per 100g of product | |
|---|---|
| Energy | 267 kJ / 65 kcal |
| Fat | 4,90 g |
| of which saturated fatty acids | 0,6 g |
| Carbohydrates | 1,3 g |
| of which sugars | 0,6 g |
| Fibre | 2,5 g |
| Proteins | 2,6 g |
| Salt | 3,2 g |
| Pieces per Package | 6 |
|---|---|
| Weight G | 270 |
| Jar ml | 314 |
Storage
Once opened, store the jar in a refrigerator.
