Description
Nutritional values
Average values per 100g of product | |
---|---|
Energy | 161 kJ / 39 kcal |
Fat | 2,10 g |
of which saturated fatty acids | 0,22 g |
Carbohydrates | 1,28 g |
of which sugars | 0,70 g |
Fibre | 2,54 g |
Proteins | 2,45 g |
Salt | 1,00 g |
Ingredients
Porcini mushrooms (Boletus edulis and related group) 55%
Olive oil
Salt
Vinegar
Acidity regulator: citric acid
Antioxidant: L-ascorbic acid
Average values per 100g of product | |
---|---|
Energy | 161 kJ / 39 kcal |
Fat | 2,10 g |
of which saturated fatty acids | 0,22 g |
Carbohydrates | 1,28 g |
of which sugars | 0,70 g |
Fibre | 2,54 g |
Proteins | 2,45 g |
Salt | 1,00 g |
Pieces per Package | 4 |
---|---|
Weight G | 2800 |
Jar ml | 3100 |
Storage
Once opened, store the jar in a refrigerator.